【正宗辣白菜炒五花肉的做法,最正宗的做法步骤图解
辣白菜炒五花肉的做法五花肉350克洗净备用 http://i2.chuimg.com/6e5f9c548c0e11e6a9a10242ac110002_196w_147h.jpg?imageView2/2/w/300/interlace/1/q/90
将五花肉切成薄片，准备适量辣白菜、葱花、蒜片 http://i2.chuimg.com/6e7ab5fc8c0e11e6a9a10242ac110002_195w_145h.jpg?imageView2/2/w/300/interlace/1/q/90
锅热后加入少许食用油，将肉片平铺在锅中大火煸炒 http://i2.chuimg.com/6e9835c88c0e11e6b87c0242ac110003_196w_148h.jpg?imageView2/2/w/300/interlace/1/q/90
待肉片完全变色，煸出油微微卷曲后加入少许黄酒、葱花、蒜片中小火翻炒 http://i2.chuimg.com/6eb6cee88c0e11e6b87c0242ac110003_199w_148h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入辣白菜和适量辣白菜汁翻炒均匀 http://i2.chuimg.com/6ed594ae8c0e11e6a9a10242ac110002_198w_147h.jpg?imageView2/2/w/300/interlace/1/q/90
加入适量热水，盖上锅盖中小火焖十分钟左右，让五花肉熟软 http://i2.chuimg.com/6ef5fab48c0e11e6a9a10242ac110002_197w_149h.jpg?imageView2/2/w/300/interlace/1/q/90
待汤汁收净后，加入一勺韩式辣椒酱、少许盐、糖提味 http://i2.chuimg.com/6f18db568c0e11e6b87c0242ac110003_197w_149h.jpg?imageView2/2/w/300/interlace/1/q/90
出锅前撒适量白芝麻、葱花即可 http://i2.chuimg.com/6f38292a8c0e11e6b87c0242ac110003_189w_149h.jpg?imageView2/2/w/300/interlace/1/q/90
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