【蚝油生菜的做法步骤图，蚝油生菜怎么做好吃】妙江南
蚝油生菜的做法准备食材 https://i2.chuimg.com/71ba562cb9384977b71b43ee2560f796_2202w_1652h.jpg?imageView2/2/w/300/interlace/1/q/90
蒜去皮切碎 https://i2.chuimg.com/9f49c935bbbe4642a33eabd94ca97170_2202w_1652h.jpg?imageView2/2/w/300/interlace/1/q/90
干辣椒切圈 https://i2.chuimg.com/c3f5b1cdbe1f469d9fbec8014514dd73_1488w_1116h.jpg?imageView2/2/w/300/interlace/1/q/90
蔬菜清洗干净沥干水分备用 https://i2.chuimg.com/3101d6b959d94c5d9ec72ade34832e8e_2202w_1652h.jpg?imageView2/2/w/300/interlace/1/q/90
锅中加入饮用水烧开加1勺食用油 https://i2.chuimg.com/13c0099f2eec4f8d9ac4b6994b919335_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
适量盐 https://i2.chuimg.com/06502f77ee6e447286ee997ead390f90_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
放入生菜焯烫10秒即可捞起控水装盘 https://i2.chuimg.com/6843f775a4c14e5a8961f0743a27787d_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
锅中加入适量花生油加热至五成热 https://i2.chuimg.com/a7563a40bf5442439032b4cbfb9bc1a4_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入蒜末和辣椒小火煸香 https://i2.chuimg.com/60b8a0fdb822491bb815f0611bfa1994_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入碗汁煮开（一勺生抽两勺蚝油适量水调匀） https://i2.chuimg.com/e1754244633a4c7ea0430225437a0c3f_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
淋在蔬菜上 https://i2.chuimg.com/642d1bc800bc4cd0a9a3c86c1c4c401b_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
好吃呢 https://i2.chuimg.com/228e22e2a22d460db62a7ba73d7f82b3_2448w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
成品图 https://i2.chuimg.com/cd959c99ca564798b5a0b347ea7b5164_2448w_1836h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 焯烫生菜加1勺油和适量盐能保持生菜碧绿的颜色
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