【正宗榴莲千层蛋糕的做法,最正宗的做法步骤图解
榴莲千层蛋糕的做法准备材料 http://i2.chuimg.com/d7e437ca97bc11e6b2400242ac110002_3264w_2448h.jpg?imageView2/2/w/300/interlace/1/q/90
将鸡蛋用搅拌器搅拌均匀，注意手法避免太多气泡 http://i2.chuimg.com/d8eb52c097bc11e6b2400242ac110002_2448w_3264h.jpg?imageView2/2/w/300/interlace/1/q/90
低筋面粉和玉米淀粉和糖粉三种粉类过筛加入牛奶中拌匀 http://i2.chuimg.com/d96575b497bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
搅拌的过程中不要太大力，避免产生太多气泡 http://i2.chuimg.com/da33e01697bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
然后用漏筛过滤后加入打匀的鸡蛋液中 http://i2.chuimg.com/db254ce497bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
黄油微波炉融化凉透，倒入面糊中搅拌匀 http://i2.chuimg.com/db89930c97bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
将黄油和面糊搅拌均匀 http://i2.chuimg.com/dc88bf3097bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
再反复将面糊过筛两次，用保鲜膜覆盖放入冰箱冷藏半小时 http://i2.chuimg.com/dd84add697bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
不沾平底锅烧热后调小火，用小的勺子盛一勺进锅里，用手端起锅快速的晃至满锅均匀，马上关火，用余温把面饼焙熟 http://i2.chuimg.com/de09f1d097bc11e69ce70242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
切记：想要做出完美的饼皮，一定要耐住性子，明火加热饼皮会起很多大泡，如果利用锅子的余温加热饼皮，比较费事但是效果真的是令人惊喜 http://i2.chuimg.com/dec4249297bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
取出饼皮用六寸的慕斯模具切除多余的饼边 http://i2.chuimg.com/df34fcd097bc11e69ce70242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
依次做好20—25张饼皮用油纸包裹后放进冰箱冷藏半个小时 http://i2.chuimg.com/dfb2063a97bc11e6b2400242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
将淡奶油加糖粉打发到八成好放冰箱 http://i2.chuimg.com/e00984d297bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
榴莲肉用料理机打成蓉 http://i2.chuimg.com/e067819097bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
榴莲蓉和淡奶油混合均匀 http://i2.chuimg.com/e0e642e697bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
准备涂抹奶油，首先将一片饼皮放在垫有油纸的转盘上 http://i2.chuimg.com/e18cc56297bc11e6b2400242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
用抹刀涂上少量奶油 http://i2.chuimg.com/e20022c897bc11e6b2400242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
均匀涂抹 http://i2.chuimg.com/e2da0bb497bc11e69ce70242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
然后再覆盖一张饼皮再涂抹奶油，重复操作，最好表面盖上饼皮即可 http://i2.chuimg.com/e3bb778e97bc11e69ce70242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
做好的千层饼放入冰箱冷冻3小时以上，再进行切块食用 http://i2.chuimg.com/e463f4c297bc11e6b2400242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90
冷冻越久切开的千层榴莲越整齐 http://i2.chuimg.com/e54e1f9897bc11e69ce70242ac110002_2048w_1536h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 榴莲蓉和淡奶油混合均匀
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