【正宗宝塔肉的做法,最正宗的做法步骤图解
宝塔肉的做法五花肉煮至6.7成熟 http://i2.chuimg.com/ba52728a8f5b11e6b87c0242ac110003_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
老抽上色，然后晾干备用 http://i2.chuimg.com/ba952ec28f5b11e6b87c0242ac110003_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
油温烧至120度左右下肉把肉皮炸至起泡 http://i2.chuimg.com/bad2da428f5b11e6a9a10242ac110002_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
如凉水把肉皮泡至起皱，然后入冷藏冻硬便于切片 http://i2.chuimg.com/bb11b9428f5b11e6a9a10242ac110002_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
翻滚切长片不能切断 http://i2.chuimg.com/bbb0b33a8f5b11e6a9a10242ac110002_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
小心卷还原，入模具加入油炒后的梅干菜，上火蒸一个小时摆盘 http://i2.chuimg.com/bc15b74e8f5b11e6a9a10242ac110002_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
老抽，生抽，耗油，鸡精，姜丝，胡椒粉调汁勾芡淋上宝塔 http://i2.chuimg.com/bc5845e68f5b11e6b87c0242ac110003_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90
西兰花汆水配盘 http://i2.chuimg.com/bc9a7a428f5b11e6a9a10242ac110002_640w_426h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 炸肉时一定等肉干后下锅，不然热油一不注意会贱到手上！！切肉一定小心不要切断！（不懂的朋友可以加微信问我，一定耐心解答，微信号taoyipeng727）
页:
[1]