【正宗上海生煎的做法,最正宗的做法步骤图解
上海生煎包的做法把凝固的肉皮冻打散 http://i2.chuimg.com/423a0442931711e6b87c0242ac110003_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
肉糜和调味料先搅拌打上劲后，加水慢慢拌匀，最后加打碎的肉皮冻拌匀，放冰箱冷藏下
http://i2.chuimg.com/41a72744931711e6a9a10242ac110002_960w_1280h.jpg?imageView2/2/w/300/interlace/1/q/90
将面团材料全部放一起揉匀到三光，外面抹一点点油，醒发30分钟后，排气揉匀分成小块再擀圆包入肉馅 http://i2.chuimg.com/40c0abde931711e6b87c0242ac110003_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
像包包子一样将口收紧 http://i2.chuimg.com/404bf38e931711e6b87c0242ac110003_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
锅中放少许油，收口朝下放，开中火煎 http://i2.chuimg.com/3edc4fbc931711e6a9a10242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
煎到生煎慢慢膨大，底部有些金黄 http://i2.chuimg.com/3e161946931711e6a9a10242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
加入热水到生煎的一半，盖锅盖焖7～8分钟 http://i2.chuimg.com/3d9db2d0931711e6b87c0242ac110003_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
在水快要收干的时候撒黑芝麻和香葱 http://i2.chuimg.com/3d0a8c26931711e6b87c0242ac110003_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
煎到水完全干底部金黄香脆即可 http://i2.chuimg.com/3c6cebba931711e6a9a10242ac110002_1536w_2048h.jpg?imageView2/2/w/300/interlace/1/q/90
蘸上香醋一口一包汤～ http://i2.chuimg.com/3bfca7b0931711e6b87c0242ac110003_1174w_1280h.jpg?imageView2/2/w/300/interlace/1/q/90
在煮的皮冻汤 http://i2.chuimg.com/aed8fa4298c44d51a56baebc75bb13dc_480w_384h.jpg?imageView2/2/w/300/interlace/1/q/90
包馅儿 http://i2.chuimg.com/f9ff3f1636cd45bd85a63f398e7ebcf5_450w_360h.jpg?imageView2/2/w/300/interlace/1/q/90
页:
[1]