【苹果派的做法步骤图，苹果派怎么做好吃】太极DAN
苹果派的做法60克黄油室温软化 http://i2.chuimg.com/d3bd674493b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
软化好的黄油里倒入面粉150克 http://i2.chuimg.com/d405438e93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
黄油/面粉里加入10克糖 http://i2.chuimg.com/d45a861493b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
用手把黄油/面粉/糖抓匀/搓成砂砂的小粒粒状 http://i2.chuimg.com/d4acd4e693b011e6a9a10242ac110002_638w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
加入45克清水/ http://i2.chuimg.com/d4fb278693b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
揉成面团 http://i2.chuimg.com/d571e9d493b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
用保鲜膜包好放在冰箱里冷藏一小时左右/备用 http://i2.chuimg.com/d5c29dac93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
准备馅料/苹果两个 http://i2.chuimg.com/d5ff549093b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
洗净/去皮/去核/切成小块 http://i2.chuimg.com/d646758293b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
平底锅里加入10克黄油/小火加热 http://i2.chuimg.com/d6aaba5693b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
倒入苹果粒翻炒 http://i2.chuimg.com/d6f1db1693b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
翻炒几分钟后加入30克糖继续翻炒 http://i2.chuimg.com/d768ee7c93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
加入了糖的苹果粒很快会炒出水份 http://i2.chuimg.com/d7b1d08893b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
10克玉米淀粉加入20克清水调成淀粉汁 http://i2.chuimg.com/d7ffc5ae93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
翻炒至苹果变软/出水将调好的玉米淀粉汁倒入锅中继续翻炒 http://i2.chuimg.com/d850401a93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
只要稍稍翻炒苹果粒就好出现粘糊状关火 http://i2.chuimg.com/d89c538893b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
关火后加入1/4小勺盐约1.2克 http://i2.chuimg.com/d8dceeac93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
关火后加入1/4小勺肉桂粉约1.2克搅拌均匀/苹果馅就做好了
放凉备用 http://i2.chuimg.com/d992607093b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
从冰箱里取出派皮/
/分出1/3份做派底
撒上薄面/把面粉擀开 http://i2.chuimg.com/d9db43d093b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
六寸派盘上铺好擀薄的派皮 http://i2.chuimg.com/da35a23093b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
用擀面杖压去多余的派皮 http://i2.chuimg.com/da6f76f493b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
清理掉多余的派皮 http://i2.chuimg.com/dab4490a93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
用叉子在派皮上扎出小眼/这样可以防止在烤箱里鼓起来 http://i2.chuimg.com/daec6d1c93b011e6a9a10242ac110002_640w_502h.jpg?imageView2/2/w/300/interlace/1/q/90
用勺子加入已经放凉的苹果馅 http://i2.chuimg.com/db3c6ba093b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
把剩余的一份派皮擀开 http://i2.chuimg.com/dba0908a93b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
切成均匀的细条 http://i2.chuimg.com/dbf1368e93b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
切好的细条交叉的编好在派盘上 http://i2.chuimg.com/dc5e656a93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
压去多余的面条/刷上蛋液 http://i2.chuimg.com/dc9543c893b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
烤箱预热200度后放入苹果派烤15分钟
/烤箱温度改为170度烤25分钟左右就可以了 http://i2.chuimg.com/dce0eee093b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
外皮酥脆/里面香香甜甜的/加上肉桂粉特殊的味道
真的好吃/好吃/好吃 http://i2.chuimg.com/dd6caff293b011e6b87c0242ac110003_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
完美的下午茶
剩余的派皮可以再次擀开/撒上粗砂糖/用饼干模具压出自己喜欢的小饼干/
作为下午茶点一极棒
烤箱预热后170度烤10分钟左右 http://i2.chuimg.com/ddb0eabe93b011e6a9a10242ac110002_640w_640h.jpg?imageView2/2/w/300/interlace/1/q/90
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