【家常烙油饼的做法步骤图，家常烙油饼怎么做好吃】梦田乐初
家常烙油饼的做法面粉200g，图片是100g，实际又添加了100g http://i2.chuimg.com/5cd950df4a3f44c0b12b10a353d1b16a_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
食用盐3g左右 http://i2.chuimg.com/88af97fb3170416f8e4fcce65ec87e30_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
热水100ml，将盐冲化 http://i2.chuimg.com/dbfcf4524f2f42ad9c876e76610cdbec_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
水温大概是75度，热水饼软，凉水饼硬，实际可根据自己喜好调整 http://i2.chuimg.com/32a63ca66abf495b9c7fb285d1e98ca9_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
面揉好了，偏软，有点沾手。用保鲜膜包好，醒面30分钟左右 http://i2.chuimg.com/d4e698091e1e4148a003efdd23f0a404_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
时间到，案板撒干面粉，将醒好的面轻柔成团，赶成大饼 http://i2.chuimg.com/6dbdee40681c496bb0ac1905e0bdd6c6_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
抹上一层豆油 http://i2.chuimg.com/7b18a7a5db984079851dec9df0d9143f_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
横向卷成卷，再竖向卷起 http://i2.chuimg.com/1f2ab8f88a3442e3858e806f2bf5ff2b_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
按压成饼，再拉长，之后切成下图小段 http://i2.chuimg.com/69ae42a0192e45249ed05665ca950d62_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
切成的小段 http://i2.chuimg.com/3eb29eba428545aab23d340a198efb70_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
将小段按压成饼，再赶成大饼 http://i2.chuimg.com/5b6d9af1eae84b809fb8162d51816f60_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
适量豆油，烧热以后放入饼 http://i2.chuimg.com/1b4cc19c4af94e5b96d7740fc8fec517_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
鼓起后翻面 http://i2.chuimg.com/34a9f8112d274dad958bcc7c57e96d9e_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
再鼓起就可以好了 http://i2.chuimg.com/7b5f76fcb7cb4aef8a621b142a5316c1_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90
一次烙好所有面饼 http://i2.chuimg.com/0b054a731ff642968fbb5030d62e5e04_3024w_4032h.jpg?imageView2/2/w/300/interlace/1/q/90 小贴士 个人觉得大豆油烙饼更美味
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