【潮汕卤味的做法步骤图，潮汕卤味怎么做好吃】美食里的华叔
潮汕卤味的做法冷锅下少许油，加少许冰糖 http://i2.chuimg.com/693f82c75b834e499f850541dc8b3b82_2000w_928h.jpg?imageView2/2/w/300/interlace/1/q/90
开火炒至焦糖色 http://i2.chuimg.com/e816c73ce82843469981dfedc0380164_1080w_864h.jpg?imageView2/2/w/300/interlace/1/q/90
入砂锅加入1500毫升清水，加入准备好香料和调味料 http://i2.chuimg.com/b3271661a56849caac110364e689c89f_928w_2000h.jpg?imageView2/2/w/300/interlace/1/q/90
加入洗净的食材，加入香菜和大葱 http://i2.chuimg.com/a9daf71930464aff8070285a344c488e_2000w_928h.jpg?imageView2/2/w/300/interlace/1/q/90
大伙煮开转至小火煮二十分钟，加人蚝油 http://i2.chuimg.com/db6f13cd030143f682c6390ecbed6cb2_2000w_928h.jpg?imageView2/2/w/300/interlace/1/q/90
四十分钟，关火焖至食材入味 http://i2.chuimg.com/1d366cb72f204d1d9e206a5eeb23803a_2000w_928h.jpg?imageView2/2/w/300/interlace/1/q/90
出品，完美 http://i2.chuimg.com/a4710d28c1cb4d71baf0255975875da8_1080w_864h.jpg?imageView2/2/w/300/interlace/1/q/90
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